It’s popular fair/carnival food BUT did you know you can make it at home and it is E-A-S-Y!!!
Ok so depending on the size of the batch you may need to play around with the actual amounts of the in gredients
which are:
loose popping corn
a few TBS of oil ( we use Veg.)
about 2 -3 teaspoons od regular white granulated sugar (remember sometimes it’s best to live by the old adage Less is More)
and
Salt. ( we use sea salt)
Now the key is to when to add both the sugar and salt.
Sohere ya go
Place oil into a HOT nonstick pan (This must have a Lid for obvious catstrophic reasons 🙂
try to gauge the right amount of popcorn to the size of the pan.
When the oil starts to sizzle add popcorn (GENTLY) in just a few seconds the popcorn will begin to pop. this is when you add the sugar. Sprinkle it carefully over the kernels (you only want 4 or 5 kernels to have popped before adding the sugar) Not begine shaking the pan holding on to the liduntil the pop corn is finished popping (basiclly until you hear only a few pops instead of many! then remove from heat and shaeon salt. and shake gently with lid one. stir with a wooden spoon and let sitfor a minute or so.
ENJOY!
Cook’s not: Be extremely careful when adding the sugar, the sugar will cause the oil to snap and splatter! So use a hot mitt if possible!
